Recipe for Melissas Hot Buttered Rum 
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Yield:
1
Ingredients:
Amount Ingredient
GOOP
1 lb butter
1 lb vanilla ice cream
1 lb powdered sugar
1 tub Kool Whip/whipped cream
Instructions:
Instructions: Individual servings: 1 part Goop to
1 oz. rum then add hot water to fill
mug.

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