Recipe for Melon Balls in Ginger Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 med	cantaloup or honeydew melon
	----------------- Sauce: ----------------
225 ml	plain unsweetened yogurt
4 tsp	ginger syrup
4 x	piece preserved stem ginger finely chopped
1 pch	grated nutmeg

Instructions:

Instructions: Halve the melon and scoop out the seeds.

Using a vegetable bailer or a small teaspoon scoop the melon flesh into ball shapes and place in a serving dish.

Stir together the yogurt syrup chopped ginger and nutmeg.

Pour the sauce over the melon balls and stir to mix well.

Cover the dish and chill in the refrigerator.

Garnish each dish with an orange slice.

Serves 4

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