Instructions: In a food processor blend the melon until it is a smooth puree add the wine buttermilk and lime juice and process again.

Pour into four bowls and garnish with ginger.

For a sweeter soup perhaps for a pudding substitute crystallised ginger for raw and add 4 tbsp of melon cubes.

Serves 4

Avocado and goats cheese toast

1 ripe avocado mashed
4oz soft goats cheese
2 spring onions finely sliced
1 tbsp chopped dill
1 tbsp lemon juice
1 tbsp extra virgin olive oil
salt and black pepper

Combine the first six ingredients to a rough paste.

Season with salt and plenty of black pepper and dollop on to crackers crostini toast or biscuits.

Serves 4

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