Recipe for Melon-Citrus Mingle

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Yield:

20 Servings

Ingredients:

Amount	Ingredient
1 x	Honeydew melon, halved
1 lrg	Cantaloupe, halved
10 x	Pink grapefruit, peeled and sectioned
10 x	Oranges, peeled and sectiond
4 x	Oranges, juice of, to 6 orng
1 x	Pineapple, peeled and cubed or 1 lg can (20z) pineappl chunks in its own juice
6 med	Bananas, cut in 1/4-inch slices, to 8 bananas

Instructions:

Instructions: Scoop out melon balls, or peel melons and cut into cubes.

Combine all ingredients in a large plastic container; stir gently to coat bananas with fruit jucies and prevent darkening. Cover tightly; chill well.

Note: May be stored in refrigerator 1 week.

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