Instructions: Combine oil, lemon juice, sugar, salt, pepper, parsley and mint. Mix until well blended. If made ahead, cover and refrigerate until next day.

About 1 hour before serving, cut melon in half; scoop out seeds. Cut melon into thin wedges and remove rind.

In a salad bowl, combine melon, cucumber and tomatoes. Stir dressing again; pour over salad and mix gently until well coated. Cover and let stand at room temperature for about 45 minutes, stirring once or twice.

Yield: 6 to 8 servings.

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