Recipe for Melon Fruit Cup

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3 lb	ORANGES FRESH
1/2 lb	APPLE FRESH
7 lb	HONEY DEW MELONS FRESH
3/4 lb	PEACHES SLICE #2 1/2

Instructions:

Instructions: 1. DRAIN PEACHES AND PEARS. RESERVE JUICES. CUT FRUIT INTO 3/4 INCH PIECES.

2. USE FRESH, PEELED MELON, FRESH HONEYDEW MELON. PEEL AND SEED MELON. CUT INTO 3/4 INCH PIECES. COMBINE WITH ORANGES.

3. QUICKLY COMBINE APPLES WITH MELON AND ORANGES; MIX THOROUGHLY.

4. COVER; REFRIGERATE UNTIL READY TO SERVE.

SERVING SIZE: 1/2 CUP

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