Recipe for Melon, Hearts of Palm, and Prosciutto Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 cup Mesclun salad mix* or 4 oz bag mixed greens, chilled
14 oz Hearts of palm, drained cut into 1/2 inch slices
2 cup Diced cantaloupe
1/4 lb Prosciutto, thinly sliced or boiled ham cut into 2 inch pieces
Instructions:
Instructions: In salad bowl, combine first four ingredients. Add dressing and toss.

*Mesclun is a mixture of shoots and leaves from slightly bitter lettuces-endive, mache, arugula, dandeline and oak leaf.

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