Instructions: Prepare melon balls or cubes (use cantaloup, honeydew and watermelon in season).

Quarter tomatoes, remove seeds and cut into strips.

Peel cucumber and cut into dice. Sprinkle lightly with salt, cover and stand 30 minutes. Rinse well, drain and dry on paper towel.

Combine melon with tomatoes and cucumber.

Toss with the dressing cover and chill cwo or three hours. Add parslcy, mint and chives just before serving.

Serve with hot herb bread.

Serves six.

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