Recipe for Melon Mango Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Finely diced jicama
1 cup	Finely diced cantaloupe
1 cup	Finely diced watermelon
1 x	Ripe mango, peeled, diced
2 tbl	Fresh chopped basil
1 tbl	Minced shallot
1/2 tsp	Finely grated fresh ginger
1/4 tsp	Crushed red pepper flakes

Instructions:

Instructions: In a medium bowl, combine all the ingredients. Mix well, cover and refrigerate at least 1 hour before using. Will keep up to 2 days.

Makes about 4 cups; analysis per 1-tablespoon serving.

Cooks note: Use this salsa on grilled chicken, beef or fish or with tortilla chips.

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