Recipe for Melon, Mango or Papaya Salsa with Chicken Cutlets

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Ripe mango, papaya or 1/2 cantaloupe, peeled, seeded and diced (1/4-inch)
1/4 cup	Sliced scallion, green tops
1/4 cup	Diced red bell pepper
1/4 cup	Fresh chopped cilantro or basil leaves
2 tbl	Fresh lime juice
1 tbl	Jalapeno, chopped and seeded (optional)

Instructions:

Instructions: 1. In a large bowl combine all the ingredients.

2. Taste and add more lime juice and salt, as needed.

3. Serve with grilled seafood (shrimp, salmon, tuna or swordfish) or pan seared chicken cutlets.

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