Instructions: Peel and seed the melons and cut them into cubes. Puree the melon cubes in a food processor. Mix the melon puree with the remainig ingredients. Stir with ice in a pitcher or pour into glases over ice.

This recipe serves 12 to 16.

Comments: Adding pureed honewdew melon to margaritas intensifies the green color and fresh flavor while diminishing the alcoholic impact of the drink.

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