Recipe for Melon, Prawn and Salmon Starter

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Piel de Sapo melon
1 x	200 gram pac frozen peeled prawns, defrosted (7oz)
125 gm	Smoked salmon, cut into strips (4oz)
2 tbl	Olive oil
3 tbl	White wine vinegar
1 x	Clove garlic, crushed
1 tbl	Freshly chopped dill
	Salt and freshly ground black pepper
	----------------- TO GARNISH ----------------

Instructions:

Instructions: 1. Cut the melon in half, remove pips and cut into cubes or make melon balls.

2. Place in a bowl with the prawns and salmon and set to one side.

3. Place the olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well.

4. Pour over the melon mixture and toss together. Serve on a bed of lettuce, garnished with fresh dill.

NOTES : A quick and easy starter with a classic combination of flavours.

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