Recipe for Melon-Prosciutto Kabobs 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 cup Honeydew melon or cantaloupe balls
8 oz Sliced prosciutto, cut into thin strips (about 11/2 cups)
Instructions:
Instructions: Arrange melon balls and thread prosciutto accordion-style on wooden skewers. Store in an airtight container. Chill at least 2 hours. Transport in insulated cooler with ice pack.

Makes 6 servings.

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