|
Yield:
1
Ingredients:
Instructions:
Instructions: Whisk the yoghurt slighty then add the diced waterrnelon the spices and the coriander leaves. Season with salt and black pepper finely ground.
Serve chilled. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|