Recipe for Melon Salsa

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 x	Ripe cantaloupe
1/2 x	Sweet red pepper, seeded
2 x	Serrano chiles
2 tbl	Finely chopped cilantro
1 tbl	Unseasoned rice vinegar
1 x	Juice of one lime

Instructions:

Instructions: Finely chop all, mix and let sit at least 30 minutes before serving. Melon Salsa should be eaten the same day it is made. In all of the recipes, jalapenos can be used if you cant find serranos. Mark Miller calls for rinsing the onion with hot water in a strainer before adding it to the salsa.

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