Recipe for Melon Salsa with Grilled Tuna 
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Yield:
2
Ingredients:
Amount Ingredient
2 x six-ounce Tuna steaks
Salt to taste
Freshly-ground white pepper to taste
1 cup Small-diced melon
1/4 cup Small-diced prosciutto - (abt 2 to 3 oz)
2 tbl Chopped shallots
1 tsp Chopped mint
1 tsp Champagne vinegar
1 tbl Olive oil
----------------- GARNISH ----------------
Chopped green bell pepper
Instructions:
Instructions: Preheat the grill to high. Season the tuna steaks.

In a small bowl combine the melon, prosciutto, shallots, mint, vinegar, and olive oil, season with salt and pepper. Allow to sit and let the flavor develop for 15 to 20 minutes.

Place the tuna steaks on the grill and cook for 2 to 3 minutes on each side for medium-rare. Place the tuna steaks on a big service plate and top with the salsa, making sure the juices from the salsa drizzle all over the tuna. Garnish with chopped peppers and parsley.

This recipe yields 2 entree servings.

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