Recipe for Melon and Smoked Chicken Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Shallots, minced
1 tbl	White-wine vinegar
2 tsp	Minced fresh parsley leaves
1/2 tsp	Minced fresh tarragon leaves plus tarragon sprigs for garnish
1/4 cup	Vegetable oil
2 bn	Arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 cups)
1 whl	boneless smoked chicken breast, skin and fat removed and the meat shredded
1 cup	Honeydew melon balls

Instructions:

Instructions: In a bowl whisk together the shallots, the vinegar, the parsley, the minced tarragon, and with salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the arugula, the chicken, and the melon balls, toss the salad until it is combined well, and garnish it with the tarragon sprigs.

Serves 4.

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