Recipe for Melon in Mint Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup low-fat sour cream
2 tbl minced mint
2 tbl sugar
1/4 tsp cardamom
1 cup cubed cantaloupe
1 cup cubed honeydew melon
Instructions:
Instructions: Combine the first four ingredients in a small bowl and mix well. Add to the melon, toss lightly, and chill for several hours before serving.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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