Recipe for Melon with Port and Mint

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/3 cup	Water
4 tbl	Minced fresh mint
3 tbl	Sugar
1/3 cup	Tawny or ruby Port
2 x	Melons, (such as honeydew, cantaloupe, crenshaw or casaba),peeled, seeded, sliced, up to 3

Instructions:

Instructions: Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight.

Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs.

Serves 10.

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