Instructions: 1. With mortar or blender, crush mint leaves with lime rind & sugar.

2. Add wine & 1/4 cup lime juice, mixing well. Let stand about 15 minutes.

3. Strain over melon balls & chill about 2 hours.

4. Serve in chilled champagne glasses. Garnish with mint sprigs of watercress that have first been dipped in lime juice & then in powdered sugar.

DON LUIGIS

WINE: TIO PEPE

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