Instructions: Cut off a lid 2 inches below the stem of each melon. With a large spoon, scoop out and discard seeds. Remove pulp. Chop evenly. Cut a thin slice off bottom of each melon so it sits flat and then refrigerate. In large bowl, mix together wine, melon pieces, strawberries, raspberries and blackberries. Toss together gently. Macerate for 15 minutes. To serve, put fruit pieces into melon bowls and garnish with some mint leaves.

Approximately 5 to 8 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.