Instructions: PLACE 4 POUNDS OF BUTTER/MARGARINE IN APPROPRIATE CONTAINER AND HEAT TO 140 DEGREES FAHRENHEIT AND PLACE ON SERVING LINE. REPLENISHMENT WILL BE MADE IN TWO POUND INCREMENTS. ITEMS UTILIZED WILL BE ENTERED

SERVING SIZE: 1 SRV

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.