Instructions: Preheat oven to 350 . Melt butter and chocolate in a double boiler. When melted, remove from fire and add sugar and beat well. Add eggs, one at a time, beating after each addition. Add flour, nuts and vanilla. Mix well.

Pour into a greased and floured 9x9 pan. Bake for 20 to 25 minutes. (Do not overbake. These are supposed to be moist.) To make frosting, mix together all ingredients and bring to a full boil over low heat, stirring constantly. Cook exactly 1 minute - NO LONGER. Remove from heat. cool, stir and frost. Let frosting harden before cutting brownies.

Yield: 12 servings.

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