Instructions: 1. In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls and place on ungreased cookie sheets.

2. Bake in preheated 325-degree oven for 17-20 minutes or until lightly browned.

3. Cool cookies slightly before rolling them in the confectioners sugar.

Yield: About 12 dozen.

NOTES : These are soft, round cookies that look pretty since they are rolled in powdered sugar - and they melt in your mouth.

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