Recipe for Melt-in-Your-Mouth Dessert

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Yield:

12 -15 servings

Ingredients:

Amount	Ingredient
1/2 cup	graham cracker crumbs or graham crackers, crumbled
1/4 cup	granulated sugar
1/3 cup	melted butter
1 x	(8-oz.) pkg. cream cheese, softened
1/4 cup	granulated sugar
2 tbl	milk
1 x	(8-oz.) Cool Whip
2 sm	pkg. instant lemon, vanilla or chocolate pudding

Instructions:

Instructions: Combine graham cracker crumbs, sugar, and butter. Press into a 9 x 13-inch pan. Beat cream cheese with sugar and 2 Tbsp milk until smooth. Fold in 1/2 the Cool
Whip. Spread over the crust.

Using the 3 1/2 cups milk, prepare the pudding as on the package. Pour over cream cheese layer.

Chill over night or several hours. Spread with rest of Cool Whip. Garnish with lemon slices or grated chocolate.

Makes 12-15 servings.

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