Recipe for Melt-in-Your-Mouth Sausages

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Italian sausage, sweet, mild, or hot
48 oz	Spaghetti sauce
1 can	(6 oz.) tomato paste
1 lrg	Green pepper, sliced thin
1 lrg	Onion, sliced thin
1 tbl	Grated Parmesan cheese
1 tsp	Parsley flakes

Instructions:

Instructions: Place sausage in skillet; cover with water. Simmer 10 minutes; drain.

Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours.

Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti.

Yield 8 servings.

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