Instructions: Line a cookie sheet with waxed paper. In a large saucepan, melt shortening and baking bars over low heat, stirring constantly. Remove from heat and stir in food color; mix well. Stir in corn flakes until evenly coated.

Drop by tablespoonfuls onto the cookie sheet. Shape into wreaths by placing your finger in the enter of each spoonful and forming a ring around it. Decorate with candies to make berries. Refrigerate 30 minutes, or until firm.

Yield; 2 dozen

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