Recipe for Meltaway Shortbread 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 lb Butter
2 cup Flour
1/2 cup Shortening
1 cup Angel flake coconut
Instructions:
Instructions: Cream all together well. Roll into 2 rolls wrapped in wax paper.

Refrigerate 2 hours or overnight. Slice 1/4" thick and bake on ungreased sheet at 350 for 12 to 15 minutes or until very light brown. Dip in powdered sugar. Slidell Sentry Contest, Patty Watkins

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