Instructions: Preheat the broiler. Spread the tortilla chips in a large, shallow flameproof dish and scatter with the corn kernels, tomatoes, and scallions. Spoon the sour cream over, season to taste, and sprinkle with the Cheddar cheese.

Broil for 2 to 3 minutes until the cheese melts and is bubbling. Serve at once.

Comments: This litterally takes minutes to make. Thawed frozen corn kernels, as well as the canned variety, can also be used. Or, if fresh corn is in season, scrape the kernels off the cob and cook them in a little water for about 5 minutes until they are just tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.