Recipe for Melted Leeks and Onions

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Leeks, sliced 1/4-inch
1 med	White onion, sliced thin
4 x	Cloves fresh garlic, sliced thin
2 tbl	Garlic
1 tbl	Sugar
1 cup	Clam juice
1 tbl	Capers
1 tbl	Picked fresh thyme

Instructions:

Instructions: In a saute pan heat butter and sweat onions, leeks, and garlic for 5 minutes. Add sugar and continue to saute for 3 minutes. Add clam juice to cover. Cook on low heat until very soft. Drain and fold in capers and thyme. Season to taste with salt and pepper.

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