Instructions: Sable Paste

1. Mix together until a smooth paste is formed.

2. Roll out the paste until fairly thin and cut out with a large heart shaped cutter. Place onto a baking sheet and cook until lightly golden 150 c for approximately 6 - 8 minutes. Sprinkle with icing sugar and leave to cool.

Berries

3. Place the whole fruit into a stainless steel bowl.

4. Puree the 150g, sweeten with icing sugar and pass through a fine sieve.

5. Add to the whole fruit and mix together well.

6. Place this into a thick bottomed saucepan and warm through gently.

Assemble

7. Place the clotted cream or vanilla ice cream on to the centre of a plate.

8. Spoon over the warm berries and place a sable biscuit on the top.

9. Garnish with a sprig of mint.

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