Instructions: Cost: $ -

Preparation Time: 15 minutes

Difficulty Level: 2

Servings: 4-1/2
dozen cookies

1. Beat together butter and confectioners sugar in a medium-size bowl until smooth and creamy. Add vanilla. Beat in flour and nuts. Cover dough with plastic wrap; refrigerate until firm, 1 to 2 hours.

2. Heat oven to 325 degrees F.

3. Pinch off pieces of dough in rounded teaspoonfuls. Roll into logs. Taper ends; bend into crescents. Place on an ungreased baking sheet.

4. Bake in heated 325 degree F. oven 19 to 20 minutes or until lightly browned.

5. Remove cookies to a wire rack. Sprinkle with a heavy layer of confectioners sugar. Cool completely. Sprinkle again with confectioners sugar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.