Instructions: Put all ingredients except milk into mixing bowl. Beat well. Pour into freezer contaimer. Add milk. Freeze according to freezer instructions.

Yeild: about 3 quarts.

NOTES : If you put the freezer container into your freezer for about 30-45 minutes before you start the freezer process it takes only about 20 minutes of cranking to get a perfect product. Cut the vanilla in half and add fruit chunks and/or fruit puree for a delicious fruit Ice Cream.

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