Instructions: 1. Combine lemon, orange, and water in a large mixing bowl. Allow to stand for 12-18 hours in a cool location.

2. Pour mixture into a kettle and cook at medium-high heat for approximately 30 minutes, or until the peel is tender. Cool.

3. When cooled, add prickly pears and sugar to the mixture and cook at medium heat, stirring frequently, until the mixtue begins to thicken, approximately 25-30 minutes.

4. Pour mixture into hot, sterilized, half-pint canning jars. Seal jars according to manufacturers directions.

5. Process jars in a Boiling Water Bath for five minutes. Test seal when cooled.

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