Instructions: 1. Boil macaroni according to package directions

2. Empty can of tomatoes into large saucepan. Tear the tomatoes into small pieces.

3. Add cheese to tomatoes, and heat over
*low* temperature until cheese is melted. Stir often.

4. When macaroni is finished, drain. Add macaroni to cheese/tomato mixture until the dish is your preferred consistency.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.