Recipe for Memorable Knishes

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
	DOUGH ----------------
2 cup	All-purpose flour
1 tsp	Baking powder
1/2 tsp	Salt
2 tbl	Vegetable oil
2 x	Eggs, lightly beaten
	----------------- FILLING ----------------
2 tbl	Chicken fat, melted
	Or vegetable oil
2 cup	Finely chopped onion
2 cup	Plain mashed potatoes
	Salt, to taste
	Freshly ground black pepper, to taste
1 x	To make the dough: Combine the flour,
	Baking powder, and salt in a
1 lrg	Bowl. Make a well in the center and add
	The oil, eggs and 2
1 tbl	Water. Gradually mix the wet ingredients
	With the
	Flour. Add up to 2 tablespoons more water
	If necessary. Knead the dough until it
	Forms a rough ball. (Personally, I do
	This part in my food processor.
	It makes wonderful noodle dough, which is What this is. KM)
2 x	Knead the dough on a lightly floured
	Surface until the dough is
	Smooth, about 6 minutes. Place the dough
	In a lightly oiled bowl, cover and
	Refrigerate for 1 hour.
3 x	Preheat the oven to 350 degrees.
4 x	To make the filling: Combine the chicken
	Fat, onions, potatoes and
	Salt and pepper to taste in a bowl.
5 x	Remove the dough from the refrigerator and
	Divide it into thirds.
	On a floured surface, roll out one piece
	Of the dough into a thin rectangle
	About 10 inches long. Spread about 2/3
	Cup of the filling along one
1 x	Long end, about 1 inch from the edge. Roll up
	Like a jelly roll and pinch
	The the edges closed. Repeat with the
	Remaining pieces of dough and
	Filling.
6 x	Arrange the rolls on baking sheets. Bake
	Until browned, about 40
	Minutes.

Instructions:

Instructions: No Method

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