|
Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Grate the carrots. Mix with oil. Add dry ingredients plus eggs. Add nuts and raisins (optional). Cook in pan for 1 hour at 350F.
Icing: Blend altogether and spread over the cake. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|