Recipe for Mendocino Garden Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
8 cup Torn green leaf lettuce
1/2 med Cucumber, grooved and sliced
1 cup Shredded red cabbage
4 x Green onions, thinly slivered lengthwise
1/2 cup Slivered sweet red or green bell pepper
----------------- GARLIC-RED WINE VINEGAR ----------------
2 tbl Red wine vinegar
1 tsp Dijon mustard
1 cl Garlic, minced or pressed
1/4 tsp Dried marjoram
1/8 tsp Salt
1 dsh Seasoned pepper
2 tbl Olive oil
Instructions:
Instructions: Preparation Time: 0:10

1. In a salad bowl lightly mix lettuce, cucumber, and red cabbage.

2. Mix lightly with Garlic-Red Wine Vinegar Dressing.

3. Top with onions and red pepper.

Garlic-Red Wine Vinegar Dressing: In a medium bowl mix vinegar, mustard, garlic, marjoram, salt, and pepper. Using a whisk or fork, gradually mix in oil until well blended and slightly thickened.

Makes about 1/3 cup.

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