Instructions: Gently combine ground round, egg, celery, onion, carrot, celery salt, oregano, thyme, ketchup, bread crumbs and Worcestershire sauce.

Line 9- by 5-inch loaf pan with 3 strips bacon. Pack meat mixture into pan and top with remaining bacon strips. Cover with foil and bake at 425 degrees 45 minutes, then remove foil and bake until meat thermometer inserted in center of loaf reaches 175 degrees, about 10 minutes more.

This recipe yields 6 to 8 servings.

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