Instructions: Place the fish on a double layer of heavy aluminum foil; draw the edges of the foil up to make a baking dish. Place onion slices over salmon. Mix remaining ingredients together and pour over salmon. Make a tent of foil to cover the salmon.

Place packet of salmon on a medium to hot grill. Remove tend half way through cooking. COoking time will vary with thickness of fish.

NOTES : Original recipe called for 1 pound of butter.

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