Instructions: I like to wash the spinach the day before, then wrap it in a cloth and refrigerate it overnight.

Chop the spinach, add the cucumber, onions and radishes, then toss lightly.

Arrange in a wooden salad bowl and place a mound of cottage cheese in the middle. Blend the sour cream with the lemon juice, salt and pepper and pour over the salad.

Sprinkle the paprika in the middle and the parsly all around. Toss when ready to serve.

NOTES : This is a very good meal in itself, but its even better when served with thin slices of lightly buttered black bread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.