Recipe for Menudo 2

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 lb	Veal knuckles or beef shins
3 lb	Tripe, cut into 1/2" pieces
4 x	Garlic cloves, minced
2 cup	Chopped onions
1 tbl	Crushed dried red chiles
2 tsp	Salt
2 tsp	Dried oregano, crushed
2 tsp	Chili powder
1 tsp	Ground coriander
4 qt	Water
2 can	Hominy (1 lb ea), drained
	Cilantro, chopped

Instructions:

Instructions: Have veal knuckles cracked or beef shins cut into short lengths. Place in large kettle with tripe. Add garlic, onions, crushed chiles, salt, oregano, chili powder, coriander and water. Cover, bring to boil, reduce heat and simmer 6 hours or until tripe is very tender. Add hominy and simmer 30 minutes longer. Remove bones and adjust seasonings. Sprinkle with chopped cilantro. Serve.

Makes 8 to 10 servings

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... Menudo (Tripe) :: Menudo 3 ...