Recipe for Mergeza Spicy and Hot Tunisian Lamb Sausage

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 lb	Ground lamb
1 tsp	Salt
1/2 tsp	Cumin
2 tsp	Coarsely ground black pepper
4 tsp	Paprika
1/2 tsp	Cayenne
1 tsp	Cinnamon
1/2 cup	Pomegranate juice
1/2 tsp	Minced garlic
1 tsp	Dry ginger

Instructions:

Instructions: Mix together all ingredients, stuff into casings, and twist into 5-inch lengths. You can use those recipes probably also for venison,if you add some ground up fat.

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