Recipe for Merguez Sausages with Chimichurri Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tbl	flat parsley chopped
2 tbl	oregano chopped
2 tbl	coriander chopped
4 clv	garlic peeled and chopped
1 tsp	cayenne pepper
1 tsp	crushed (dried) chillies
4 tbl	white wine vinegar
4 tbl	olive oil

Instructions:

Instructions: Combine everything (apart from the sausages) and season to taste.

Allow to stand for at least an hour.

Cook the merguez on the barbecue for 15 to 20 minutes turning until done.

Serve hot with chimichurri.

Awardwinning merguez sausages are available by mail order from Edwards of Conwy (014-92592443); and from John Henderson of Kirkcaldy (015-92260980) who also makes superb baby black puddings which can be foilwrapped and barbecued in 10 minutes.

Serves 4

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Merguez Sausage :: Merida Salad ...