Recipe for Merguez and Dried Currant Couscous Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	Water
1 box	couscous, (about 1 1/2 cups) (10-ounce)
6 x	Merguez sausages
3/4 cup	Dried currants

Instructions:

Instructions: Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.

Meanwhile, brown the sausages in a pan.

Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.

Yield: 4 servings

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