Instructions: Preheat oven to 325 degrees. Butter a shallow 10"x15" jelly roll pan. Beat the egg white until stiff. Mix the cinnamon and salt into the sugar.

Keeping the beater running, addthe sugar mixture, 1 tablespoon at a time.

Fold in the melted butter and pecans. Spread the pecan mixture in the prepared pan and bake for 15 mins.

Remove from the oven. Using a spatula, carefully flip the pecan mixture over, one small section at a time. When all the pecans have been turned over, return the pan to the oven. Bake an additional 15 mins. Watch them carefully-do not allow them to burn. Cool the pecans on a paper towel.

NOTE: Only 1 cup of pecans is used in the salad. Theother cup can be eaten as a snack or frozen in a zippered platic bag. These pecans also make a nice holiday gift.

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