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Yield:
1
Ingredients:
| 1/2 cup |
margarine |
| 1/4 cup |
white sugar |
| 1/4 cup |
brown sugar |
| 1 x |
egg yolk |
| 1/2 tsp |
cold water |
| 1/2 tsp |
vanilla |
| 1 cup |
flour |
| 1/4 tsp |
salt |
| 1/2 tsp |
baking soda |
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----------------- Meringue: ---------------- |
| 1 x |
egg white |
| 1/2 cup |
brown sugar |
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Cream together margarine, sugars and egg |
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yolk. Add water |
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and vanilla. Mix together flour, salt and |
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soda, add to |
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first mixture. Spread evenly in an 8 x |
| 8 x |
-inch greased pan. |
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(Optional: Sprinkle 1/4 chocolate bits |
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over dough.) Beat egg |
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white until foamy. Gradually add 1/2 cup |
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brown sugar. |
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Spread meringue over dough. Bake at 350 |
Instructions:
Instructions: Board: FOOD BB
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