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Yield:
1 pie crust )
Ingredients:
Instructions:
Instructions: Method:
1. In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell. 2. Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool. Makes 1 pie crust This is one of my favorite crusts. Email this Recipe:
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