Recipe for Merluza En Cazuela (Braised Whiting with Potatoes)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/3 cup	Olive oil
1/2 lb	Potatoes, peeled and sliced thin
2 x	Onions (about 1 pound), peeled and sliced thin (about 3 1/2 cups)
1 lb	Broad, runner or string beans, cleaned and cut into 1 1/2-inch pieces (about 3 1/2 cups)
6 x	Cloves garlic, peeled and sliced thin
6 med	Whiting, with heads removed, scaled and gutted (about 2 1/2 pounds ready to cook)
1 tsp	Salt
1/2 tsp	Freshly ground black pepper
1 cup	Dry white wine

Instructions:

Instructions: 1. Heat the oil in a Dutch oven or large skillet or saucepan with a tight-fitting lid. When the oil is hot but not smoking, add the potatoes and onions and saute them, covered, over medium heat for 5 minutes.

2. Add the beans and garlic. Cook, covered, for another 5 minutes. Add the whiting, salt, pepper and wine and cook, covered, for 10 more minutes.

Sprinkle with the parsley and serve immediately.

Yield: 6 servings.

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... Merluza a La Vascachake, Basque Style :: Merluzza Whiting ...