Instructions: Shape dough into 1" balls. Roll balls 4" long.

Place on ungreased cookie sheet; shape into candy canes. Bake until set, 10 to 12 minutes.

Cool 1 to 2 minutes before removing from cookie sheet; cool completely.

Frost with Frosting. Sprinkle with peppermint candy.

FROSTING: 3/4 Cup powder sugar 1 Tbsp + 1/4 Tsp. milk 1/4 Tsp. vanilla

Mix powdered sugar, milk and vanilla until smooth. Stir in additional milk if necessary.

Makes 18 to 21 cookies.

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